A la carte restaurant menu

Home » Menus

At Hunter & Barrel, we believe in the shared ritual of the feast – and nowhere is that more apparent than our innovative restaurant menu.

Quality produce is at the heart of everything on our a la carte steak house menu. We let the ingredients speak for themselves, with fresh meat, poultry and seafood offerings roasted over our signature coal grill and shawarma rotisserie.

START your feast

FLAMED PRAWNS 60

Ginger, red chilli, coriander, sweet chilli sauce
VEGE CROQUETTES (V) 42

Filled with pumpkin and cauliflower, Parmesan, citrus aioli
CHARRED EDAMAME (V) 38

Chilli & rosemary coated, lightly char-grilled and salted
SMOKY CHICKEN WINGS 48

Crispy chicken wings, honey glaze, dukkah, spring onions
THREE CHEESE DIP (V) 48

Gouda, Gruyere & Edam hot cheese dip, warm pita bread
CALAMARI 48

Buttermilk and Szechuan marinated, lightly fried, chilli jam
Crab Cake Bites 70

Lightly fried fresh crab bites, lemon mayo dip
Butterflied Prawns 85

Garlic, lemon, chilli sauce
Brisket Bao 70

Slow-cooked brisket, soft bao bun, pickled cabbage, peri-peri sauce
Avocado Veggie Chips 60

Handcrafted guacamole, crispy air-dried vegetable chips
GRILLED CALAMARI 85

Herbed potato, basil and Kalamata olive sauce
HUNTER'S SHARING PLATTER 168

Flamed Prawns, Smoky Chilli Wings, Three Cheese Dip, Calamari

Raw Choice

YELLOWFIN TUNA TARTARE 95

Grilled brioche, herbed olive oil
BEEF TARTARE 105

Grilled brioche, Dijon mustard, capers, shallots, herbs

Salads

Burrata (V) 75

Seasonal cherry tomatoes and aged pesto sauce
Beef Steak Salad 85

Green leaves, baby spinach, grilled beef fillet, avocado, mushroom, balsamic dressing
Golden Crispy Brie 68

Crumbed and fried Brie cheese, green leaves, grilled zucchini, fresh berries, vinegar dressing
CHAR-GRILLED CHICKEN & KALE 68

Chicken breast, crispy kale, balsamic sesame dressing
Classic Caesar 68

Cos lettuce leaves, creamy Caesar dressing
PRAWN SALAD 72

Marinated baby artichokes, pomegranate, cherry tomato confit, citrus zucchini slices, roasted almonds, fresh mango dressing
BEETROOT GOAT'S CHEESE (V) 68

Fresh figs, baby spinach, beetroot carpaccio, dried eggplant, walnuts, honey orange balsamic dressing

Mains From the Land & Sea

BABY VEAL RIBS 260

Slow-cooked and char-grilled with our in-house basting. Served with chunky chips
FLAME-GRILLED CHICKEN 105

1/2 chicken marinated in lemon, herb & garlic. Served with roasted potato wedges, garlic, pickles
Braised Lamb Shank 175

Overnight slow-cooked lamb shank, creamy vegetable risotto
CHAR-GRILLED LAMB CUTLETS 195

Marinated in garlic & rosemary, roasted potato wedges, braised seasonal vegetables
GARLIC PRAWNS 195

Char-grilled served with broccolini, spinach and wild rice
Grilled Seabass 175

Sustainably caught and grilled fish, Provencale sauce, roast potato wedges, lemon
LOBSTER LINGUINE 165

Freshly handmade pasta, lobster medallions, creamy tomato sauce
CREAMED CHICKEN 110

Parmesan gratin, mushrooms, cherry tomatoes, chilli

Skewered - better by fire

Cooked over charcoal and served with your choice of baked potato wedges or house salad.

CHICKEN THIGH 95

Marinated in lemon, herb & garlic
WILD CAUGHT SALMON 150

Marinated with freshly picked fennel, onions, lemon
Lobster Skewer 240

Grilled lobster tail, basted with zesty rich butter
Smoked Beef 220

Smoked striploin cubes BMS 4-5
Lamb Eggplant Skewer 155

Lamb kebab, smoky eggplant, caramelized onions
WOOD-FIRED BEEF 150

Shawarma-style beef tenderloin, tahini sauce

FEAST FOR TWO - 450

Served with chunky chips, house salad and your choice of house sauce

CHARCOAL ROASTED CHICKEN SKEWER
300g WAGYU RUMP
LAMB CUTLETS

Vegetarian Mains

ROASTED BELL PEPPER (VG) 65

Stuffed with black beans, vegan ricotta, rice & jalapenos, house chilli-rancheros sauce, avocado
EMERALD DAL (VG) 65

Full flavoured spinach stew, dal lentils, basmati rice

Fire-Grilled Steaks

Basted in Hunter’s signature sauce with your choice of Chunky Chips or House Salad.

Fillet

SA (250g) 145

Grain Fed 120 days
Angus (250G) 240

Grain Fed 400 Days, Marble Score 4-5+
Wagyu (250g) 320

Grain Fed 400 Days, Marble Score 4-5+
Add Griled Lobster Tail 65

Basted with zesty rich butter

Rump

Wagyu (300g) 240

Grain Fed 400 days, Marble Score 6-7+

Striploin

Angus (350g) 260

Barley Fed 250 Days, Marble Score 4-5+
Wagyu 350g 310

Grass Fed 250 Days, Barble Score 4-5+

Rib-eye

Angus (350g) 290

Barley Fed 250 Days, Marble Score 4-5+
Wagyu (350g) 380

Grain Fed 450 Days, Marble Score 4-5+
Wagyu (350g) 360

Grain Fed 250 Days, Marble Score 4-5+

SHARING STEAKS

Hunter’s basting & choice of chunky chips or house salad.

Angus Tomahawk (1.3kg) 690

Grain Fed 250 days, Marble Score 2-4+
ANGUS T-BONE (700g) 590

Grain Fed 250 days, Marble Score 2-4+
Wagyu Flank Steak (500G) 590

Full Blood Wagyu, Marble Score 9+

Specialty STEAKS

Sourced from the most exclusive cattle farms across the globe, all full blood Japanese Wagyu. Basted in Hunter’s signature sauce with your choice of chunky chips and house salad.

Wagyu Tomahawk (1.5kg) 1250

Australian Mayura Station, Marble Score 8-9+
Wagyu Rib-Eye (300g) 420

Japanese Kiwami, Marble Score 9+
Wagyu Tenderloin (250g) 480

Australian Stone Axe, Marble Score 9+

Sauces

Creamy Green Peppercorn 15
Creamy Mushroom 15
House Chilli Sauce 15
Chimichurri 15
Blue Cheese 20
Bearnaise 20

FIRE GRILLED BURGERS

Served on a brioche bun with your choice of chunky chips or house salad

Angus Beef 90

200g Angus patty, Cheddar cheese, lettuce, tomato, onion, Hunter's special sauce
Wagyu Beef 120

200g Wagyu patty, Swiss cheese, lettuce, onion, mushroom confit
Cornfed Chicken 75

Succulent chicken breast, lettuce, arugula, avocado, aioli, pickles
KOBE BEEF SLIDERS 120

Aged Cheddar cheese, caramelised onion, lettuce, BBQ mayo, jalapenos

SIDES

CHAR-GRILLED VEGETABLES (V) 28

Freshly ground black pepper, olive oil
Baked Potato Wedges (V) 25

Red onion, garlic, rosemary
Green Asparagus 60

Fresh asparagus spears, blue cheese sauce
SAUTEED OYSTER MUSHROOMS (V) 45

Crispy garlic, parsley, thyme
CHARRED CORN (V) 32

Harissa sauce, capsicum, red onion
CHUNKY CHIPS (V) 25

Triple fried thick-cut chips
TRUFFLE MASH (V) 35

Freshly made mashed potato with truffle cream
HAZELNUT BROCCOLINI (V) 38

Grilled broccolini, topped with hazelnuts, Parmesan cheese
CREAMED SPINACH (V) 28

Sauteed with mushrooms, shallots, cream
COAL ROASTED CAULIFLOWER (V) 25

Harissa, tahini sauce, herbs
TRUFFLE CHIPS (V) 30

Truffle cream, Parmesan

Young Hunters

For hunter’s under 12. Served with thick cut chips or green salad.

Penne Pomodoro (V) 40

Penne pasta, fresh basil, Parmesan cheese
Grilled Chicken Tenderloins 40

Char-grilled chicken tenders, lemon & herb basting, chips
Mini Cheese Burgers 55

Pure beef patty, red onion, lettuce, Gouda cheese, tomato, pickles, chips
Mac & Cheese (V) 40

Macaroni pasta, creamy cheese sauce

Desserts

Chocolate Mi-Cuit (V) 50

Molten chocolate cake, vanilla bean ice-cream
Baked Pain Perdu (V) 50

Brioche bread, salted caramel sauce, vanilla bean ice-cream
Pavlova (V) 55

Meringue, fresh seasonal fruit, whipped cream
WILD BERRY CHEESECAKE 55

Served with mixed berry sauce
Pistachio Tart 60

Baked pistachio joconde tart, pistachio chocolate praline
Chocolate Croustillant 60

Crunchy almond nougatine coated with a velvety double dark chocolate mousse
CREME BRULEE 50

Crunchy almond nougatine, double dark chocolate mousse
APPLE TART 50

Served with vanilla ice-cream and caramel sauce
Passionfruit Sorbet (V) 35
Lemon or Strawberry Sorbet (V) 25
Ice Cream by the Scoop 25

Chocolate or Vanilla

Age-old culinary techniques with a modern twist

Dining at our Dubai restaurant is a true feast for the senses. Smell the irresistible smokiness of tender and juicy steak, chicken and seafood as it cooks over the open coal grill. Listen to the crackle of the firepit as you sip on a barrel-aged cocktail from the bar. Sit back and appreciate the rustic ambience of the restaurant as you watch the world go by outside.

When it’s time to feast, choose from a selection of dishes centred on slow-cooked meats, seasonal produce and full-bodied flavours. From favourites like impossibly tender roast lamb shoulder and char roasted chicken thigh skewers to fresh and innovative dishes like our special fish of the day, spicy calamari and charred edamame, there’s something to tempt every palate on our a la carte menu.