Join us for a fiery Christmas Day in Dubai and Abu Dhabi and enjoy Chef Kamil’s special roast dishes
Christmas Day needs good food and great company: two things we put high on the list at Hunter & Barrel! Spend December 25th at our restaurants at Vida Hills in Dubai and Yas Bay, Abu Dhabi and you’ll find some tasty roast dishes on the menu, alongside the coal-roasted meats, freshest produce, craft beverages and inviting ambience that have made us the UAE’s best steakhouse.
CHRISTMAS DAY IN DUBAI AND ABU DHABI
For Christmas Day only, you and your tribe can tuck into three special heartwarming roast dishes as you spread the joy. Choose from Roasted Cornfed Whole Chicken served with braised vegetables, baby potato confit and Dijon mustard sauce, priced at AED 280 per person, or Grain Mustard Slow-Cooked Leg of Lamb with ratatouille, roasted sweet potatoes and rosemary sauce for AED 380 per person.
Chef Kamil is also sending his season’s greetings to steak lovers with an Angus Beef Chateaubriand, paired with broccolini, baby carrots, herby mashed potatoes and a selection of sauces, priced at AED 480 per person.
CHRISTMAS PARTIES IN DUBAI & ABU DHABI
For groups looking to make the party season extra special, Hunter & Barrel has a host of private dining spaces, event options, sumptuous set menus and group packages across our Dubai and Abu Dhabi restaurants, so you can focus on enjoying the festive spirit.
And if your wish is to toast the season of goodwill with the people that mean the most – over and over again! – don’t forget we give you a very merry four daily happy hours at Hunter & Barrel Dubai and Abu Dhabi. The 3 O’Clock Beverage Club runs from 3pm to 7pm from Monday to Sunday, where you save up to 35% on select signature drinks, including Hunter & Barrel’s best-loved barrel-aged cocktails.
Chef Kamil’s festive roasts will be available at Hunter & Barrel Vida Hills and Yas Bay on December 25th only. To book your Christmas Day table, click here
To find out more about our private dining options and group packages, click here
A feast is not a feast without a contrast in flavours. My fresh Prawn Salad with marinated baby artichokes, pomegranate, cherry tomato confit, citrus zucchini, roasted almonds and fresh mango dressing is the perfect partner to any fire-cooked plate.